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நெய் ரோஸ்ட் தோசை
A paper-thin, crisp dosa finished with ghee and often folded into a cone. It is served with coconut chutney, sambar and coriander chutney.
- The story
- A Coimbatore breakfast staple. The city's Annapoorna group, known for its tiffin, grew from a canteen in an R.S. Puram cinema in the 1960s.
- In the pot
- A fermented batter of rice and urad dal, spread paper-thin on a hot griddle and roasted in ghee until it crackles.
About the dish: Swiggy: famous food in Coimbatore · Wikipedia: Annapoorna Gowrishankar