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பணியாரம்
Dumplings of rice and lentil batter, crisp outside and soft inside. They are eaten at breakfast or with tea, usually with chutneys.
- The story
- Known across South India by many names: paddu, kuzhi paniyaram, appe.
- In the pot
- Rice and urad dal batter, like idli or dosa batter, cooked in a pan with small round hollows. Spiced with chillies, or sweet with jaggery.
About the dish: Wikipedia: Paddu
Where to find it
Our tipEvening street-food stretches like Thirupathi Nagar and Eachanari are good bets too.
Named in: Swiggy: famous food in Coimbatore